I haven’t been cooking food much, and now our lovely friends are all trying their hands at whole foods plant-based meals for us, for which we love them! At 9 lbs, 13 oz, a triple chin, two neck rolls, roly poly thighs, perfectly healthy, and a zen labor (that’s another story for another day),...
Read more →WWE: Round Two I’m heading out to pickup groceries and here are some of my favorite finds: Harmons: In store ad coupon: 10 Vitamin Waters for $5. (My mommy treat.) In store ad coupon: Life Cereal 5 for $5 Rite-Aid: Two store ad coupons for a $25 gift card with prescription transfer. The pharmacist...
Read more →Santa brought me cheesemaking supplies from here. Tomorrow night will be the maiden voyage into homemade mozzarella. We’ll be having it on pizza. Yummy. Keep an eye out for pictures. With Matt home, we’re working on projects around the house and in the kitchen we’re focusing on using up the Ham and other treats....
Read more →Jen here! No recipes today, just evidence that simple food can be fun. We got sweet potatoes (light-skinned, not garnets) recently, and I roasted them up on Friday morning. Just pricked them with a fork, put on a foil covered baking sheet, and threw them in a 375F oven, along with the spaghetti squash...
Read more →My sister got me onto the Everyday Food Storage site – which I probably didn’t need and isn’t helping my ever increasing pile of food in the basement. So I suppose that yes, I am a bit fanatic, because it’s sooo useful. The good part, too, is that that now I’m actually starting to...
Read more →This recipe is originally from www.epicurious.com but we substituted honey instead of corn syrup. Yum! 1 1-pound box dark brown sugar 16 tablespoons unsalted butter, room temperature 1 14-ounce can sweetened condensed milk 2/3 cup honey 1/3 cup pure maple syrup 1 1/2 teaspoons vanilla extract 1 teaspoon robust-flavored (dark) molasses 1/4 teaspoon salt ...
Read more →Like the best foodies, I too love mushrooms. But probably not this much. Note to self, make sure I know what other people are reading (not just what I am thinking) on my personalized license plate.
Read more →We have two gardens, this post is about the first. The second is a plot at a nearby community garden that we will be putting the summer bulk stuff in – peppers, tomatoes, corn, squash, etc. This first garden is my little sanctuary. I have never been one to grow “pretty” things. I could...
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