Jen here.  Seems like we all needed a bit of a hiatus.  Life happens.  Gardens and family take over.  Meals simplify way down (quesadillas and burritos are happening a lot around here).   Over Memorial day weekend, I processed over 30 pounds of cherries (thanks Dad and Melanie) – I’ve never done cherries before, except as a reluctant helper when I was much younger.  Thank goodness for the extra day off . . . I lost very few by the time I was done.

Smells so good – Danish Cherry Sauce

More than that, though, I wanted to share in the joy of my kids eating well!