Watermelon “Cake”
by Amanda • April 30, 2009 • Cakes, Desserts & Treats, Fruity, Raw • 3 Comments
Last year I just didn’t want cake on my birthday. All wanted was watermelon! We got a little creative and this is what we put together.
Slice watermelon in stackable circles, about 1 1/2 inch thick. Slice parts of the rind off to make decorative edges. Attach assorted fruit with skewers and push in candles. Light and eat. Yum! A hit with both kids and adults. 
That’s my kind of cake! Totally doing that this year!
xoxo
Pingback: Insane Chocolate Layer Cake | Vedged Out
That is so pretty and creative!