• VVP Herby Olive Tomato Kale Bread

    VVP: Herby Olive Tomato Kale Bread (or Rolls)

    by  • May 10, 2013 • 47 Comments

    Welcome!!! You made it. Are you stuffed yet? You just started and you’re already full? Well this isn’t going to help much since it’s almost like dinner all by itself, but since it’s only virtual, your eyes won’t fill up.  As I wrote this, I realized this is like Prom for food bloggers, isn’t...

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    jammy broken heart cake 3

    Jammy-Broken Heart Cake

    by  • May 2, 2013 • 6 Comments

    So, this recipe has been in the making for months, meaning I’ve been making it for months. That said, I might have lost that last stubborn baby-five but for this cake. I might also have gotten more sleep. But I WOULD NOT have been happier. You see, there is something wonderful about this unparalleled...

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    Two VERY handy sites, and making Coconut Butter

    by  • April 23, 2013 • 9 Comments

    Coconut Butter, ready to use

    The internet is LOADED with too much information, so much that I have a hard time sifting. Let me sift a little for you. And hopefully, you’re not completely sick of white stuff in jars since I keep posting them. But don’t worry, real food is coming. I’m just setting the stage for future...

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    Pineapple Coconut Larabar bites

    by  • April 19, 2013 • 9 Comments

    Pineapple Coconut Larabar Bites

    It’s race season again – regardless of your sport. It happens every spring and like recent years, I’m feeling left out. It’s my own doing, of course, and I could definitely make running or cycling a priority, but right now, I’m not quite there. Sincerely, though, Cheers to those of you who are on...

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    Upcycled Rice Salad

    by  • April 15, 2013 • 6 Comments

    upcycledgrainsalad2

    Do you ever find yourself starving at lunch time and the peanut butter and jelly you’re making for your kids looks dreadful? Turning to your fridge you find, well, nothing. Nothing but a bunch of randomness that makes no sense in terms of a “normal” meal? Or maybe I’m the only one. This here...

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    ETW: Zest, Downtown SLC

    by  • April 13, 2013 • 13 Comments

    I did not intend to review this restaurant. It had good reviews on Yelp. How I wish I’d brought a better camera. Can I just put this out there? Just because I’m an herbivore DOES NOT mean I need small portions. Contrarily, I need MORE food. Zest Kitchen and Bar Eat. Drink. And be...

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    Blossoms and Honey

    by  • April 12, 2013 • 4 Comments

    apricot blossom 2

    At our community garden, there are beautiful fruit trees that are loved and treated well and never sprayed. Nothing in our garden is. And there are bees that visit these beautiful fruit trees. And in August, when one of our local Farmers’ Markets FINALLY opens, you can buy their beautiful honey. The First Spring...

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    Raw Vegan Sour Cream

    by  • April 10, 2013 • 14 Comments

    raw sour cream mimi kirk

    My nephew is almost 12 now, (5 in the picture above), but when he was 2 and more than a handful (no, seriously, he was tough), we lived in his basement. Sometimes, to give his parents a break, we’d have him down to visit and he’d help us make dinner. One of our common...

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    Spring changes

    by  • March 24, 2013 • 2 Comments

    Garlic

    Spring always brings changes, and this shifting over to a REAL website (one I’ve invested money in), is a big one. I’m tired, and this is hard. I’m also really quite terrified, especially after a long hiatus and with a busy life, but I’m sort of over this “waiting around for something awesome” thing,...

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    “Mexican” Quinoa in the rice cooker? Yes.

    by  • March 20, 2013 • 6 Comments

    Mexican Quinoa

    I am not an overly scheduled person. I can’t handle a full calendar – that’s what college was for, right? But my son has a reading group at the library on Wednesday afternoons that goes right up to 5pm and my husband has meetings at 6:30. Soooo, if at all possible, I like to...

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